
Chocolate cake
(6 servings)
You need:
A food processor
A mixer
A kitchen thermometer
A baking tin (17cm)
1 layer of baking paper
(6 servings)
You need:
A food processor
A mixer
A kitchen thermometer
A baking tin (17cm)
1 layer of baking paper
Ingredients:
For the base:
1 cup of dates (soaked overnight)
½ cup almonds
½ cup of coconut flour
For the creamy layer:
1 cup of dates (soaked overnight)
3 bananas
3 tablespoons of raw cocoa powder
100ml almond milk
4 tablespoons almond flour
For the topping:
1 Lovechock bar "Extra Pure 94%"
almonds
Preparation: