
Kardemom koffie fudge
Ingrediënten:
1 reep Lovechock 93%
16 ontpitte medjoul dadels
100 gram pecannoten
50 gram amandelmeel
2 eetlepels cacao
2 theelepels kardemom
1 espresso shot
1 eetlepels kokosolie
Topping
1 eetlepel amandelpasta
1 eetlepel kokosolie
1 eetlepel cacao poeder
1 eetlepel agave of maple siroop